Food Safety Plan
With Senior Management’s commitment to supply safe food, we have a robust HACCP based Food Safety Plan incorporating our Food Safety Fundamentals.
Our Plan controls our product’s safety. All Critical Limits are verified and validated.
Prerequisite Programs
Microbial Testing
We follow industry standards for microbial reduction by using Steam, Irradiation, Ethyleny Oxide or Propylene Oxide.
The type of treatment is decided based on customer requirements.
Microbial and chemical testing completed at ISO certified laboratories.
All finished material is tested prior to shipment.
Quality
All product is Q.C. inspected, evaluated and tested.
Certifications & Memberships
USDA Organic Certified
SQF Certified (Safe Quality Food Institute)
American Spice Trade Association
NMSDC (National Minority Supplier Development Council)
Food Safety Certifications
SQF – LEVEL 2 Certified
A HACCP and food safety program recognized by the Global Food Safety Initiative (GFSI).
HACCP trained -Recognized by International HACCP Alliance.