Food Safety & Quality

Food Safety Plan

With Senior Management’s commitment to supply safe food, we have a robust HACCP based Food Safety Plan incorporating our Food Safety Fundamentals.

Our Plan controls our product’s safety. All Critical Limits are verified and validated.

Prerequisite Programs

Premises/Facilities

Receiving/Storage/Distribution

General Quality Systems/GMP’s

Training

Recall

Equipments Performance

Maintenance

Microbial Testing

We follow industry standards for microbial reduction by using Steam, Irradiation, Ethyleny Oxide or Propylene Oxide.

The type of treatment is decided based on customer requirements.

Microbial and chemical testing completed at ISO certified laboratories.

All finished material is tested prior to shipment.

Quality

All product is Q.C. inspected, evaluated and tested.

Organoleptic

Water Activity

Granulation

Moisture

Ash

Allergen

Volatile Oil

Certifications & Memberships

USDA-Organic
USDA Organic Certified
Kosher
Kosher Certified
HACCP-Certified-
HACCP Certified (Hazard Analysis Critical Control Point)
SQF-Certified
SQF Certified (Safe Quality Food Institute)
American-Spice-Trade
American Spice Trade Association

Food Safety Certifications

SQF – LEVEL 2 Certified


A HACCP and food safety program recognized by the Global Food Safety Initiative (GFSI).

HACCP trained -Recognized by International HACCP Alliance.

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