|March 7, 2010
Mincing announced today that it is recalling black pepper Lots 3258 and 3309 because of possible contamination with Salmonella.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses, such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Black pepper was not distributed at retail level and was shipped to FL, IA, IL, IN, MA, OK, NJ, NY, PA, RI, TX and WI.
The black pepper was sold in 50lb, 25lb, and 20lb cartons with Mincing Overseas Spice Company's name.
Mincing has decided to initiate this voluntary recall as a commitment to the safety and health of the public.
Customers that purchased black pepper from any parts of Lots 3258 and 3309 should place these lots or any spice blends made from these lots under their control on hold and contact Mincing Overseas Spice Company at 732-355-9944. With regard to any spice blends or other foods made from these lots, companies should contact their local FDA Recall Coordinator to determine the appropriate action and if a sub recall is needed.
No Mincing products other than the two Lots listed above are affected by this recall.